Kyrle Probus New Year Luncheon

 

Wednesday 23rd January 2013

12.30 for 1.00pm at The Chase Hotel

Price £21.50 per person

 

 

Freshly Prepared Cream of Carrot & Parsnip Soup (1)

 

Baked Goat’s Cheese Tart

with Tomato & Cumin Chutney & Winter Leaves (2)

 

Gravadlax of Salmon

on a Fennel, Red Onion, Apple & Carrot Salad

Drizzled with Orange Dressing (3)
 

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Slow Braised Shoulder of Lamb

Baked With a Thyme Brioche Crust on a Reform Sauce (4)

 

Cod Fillet Wrapped in Sage & Leeks

on a Warm Tartare Sauce (5)

 

Chicken Breast Wellington

with a Mushroom & Celeriac Stuffing on a Rich Port Wine Jus (6)

  

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Baked Egg Custard Tart

with Vanilla Ice Cream & Raspberry Coulis (7)

 

Brandy Snap Basket

Filled with Mixed Ice Cream & Sorbets (8)

 

Dark Chocolate Marquise

with Cappuccino Whipped Cream & Baileys Sauce (9)

 

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Coffee & Mints

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White and Red House Wine at £13.50 per bottle

 

Please make your choices by clicking one box from each set.  Enter your name here

then press

Do this for each one of your party.  Thanks!