Kyrle Probus New Year Luncheon


Wednesday 23rd January 2013

12.30 for 1.00pm at The Chase Hotel

Price £21.50 per person



Freshly Prepared Cream of Carrot & Parsnip Soup (1)


Baked Goat’s Cheese Tart

with Tomato & Cumin Chutney & Winter Leaves (2)


Gravadlax of Salmon

on a Fennel, Red Onion, Apple & Carrot Salad

Drizzled with Orange Dressing (3)


Slow Braised Shoulder of Lamb

Baked With a Thyme Brioche Crust on a Reform Sauce (4)


Cod Fillet Wrapped in Sage & Leeks

on a Warm Tartare Sauce (5)


Chicken Breast Wellington

with a Mushroom & Celeriac Stuffing on a Rich Port Wine Jus (6)



Baked Egg Custard Tart

with Vanilla Ice Cream & Raspberry Coulis (7)


Brandy Snap Basket

Filled with Mixed Ice Cream & Sorbets (8)


Dark Chocolate Marquise

with Cappuccino Whipped Cream & Baileys Sauce (9)



Coffee & Mints


White and Red House Wine at £13.50 per bottle


Please make your choices by clicking one box from each set.  Enter your name here

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Do this for each one of your party.  Thanks!